A cosmic combination of rich macadamia nuts, smooth organic almond butter, and crispy brown rice. With 12 grams of plant-based protein and the perfect amount of vegan white chocolate chips, this is an out-of-this-world blend of delicious, wholesome ingredients.
The macadamia nuts are incredibly rich and pair perfectly with the smooth almond butter—it honestly tastes more like a dessert than a protein bar. I grabbed one before a long afternoon and the 12 grams of plant-based protein kept me full for hours without that heavy feeling.
The crispy brown rice bits give it a satisfying crunch that keeps me reaching for another bite, and the 12 grams of protein actually holds me over until lunch. I’ve tried a lot of bars that taste like cardboard, but this one’s rich and nutty without being overly sweet.
The taste is spot-on if you like white chocolate, and the macadamia crunch from the brown rice is nice, but the bar is a bit dry and crumbly to eat. It does pack a solid 12 grams of protein for a snack, though I’m not sure it’s worth the price for the texture.