En kosmisk kombination af rige macadamianødder, glat økologisk mandelsmør og sprød brune ris. Med 12 gram plantebaseret protein og den perfekte mængde veganske hvide chokoladechips er dette en ud af denne verden blanding af lækre, nærende ingredienser.
The macadamia nuts are incredibly rich and pair perfectly with the smooth almond butter—it honestly tastes more like a dessert than a protein bar. I grabbed one before a long afternoon and the 12 grams of plant-based protein kept me full for hours without that heavy feeling.
The crispy brown rice bits give it a satisfying crunch that keeps me reaching for another bite, and the 12 grams of protein actually holds me over until lunch. I’ve tried a lot of bars that taste like cardboard, but this one’s rich and nutty without being overly sweet.
The taste is spot-on if you like white chocolate, and the macadamia crunch from the brown rice is nice, but the bar is a bit dry and crumbly to eat. It does pack a solid 12 grams of protein for a snack, though I’m not sure it’s worth the price for the texture.